Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

Master the art of sophisticated entertaining with this essential guide to composed cheese plates. Acclaimed chef-fromager Tia Keenan pairs world-class European and American cheeses with unexpected, seasonally inspired flavors and textures—transforming simple ingredients into elegant, memorable experiences. Discover foolproof pairings and quick recipes for every occasion, from Bûcheron with Tandoori Cashews to Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon. Each plate combines great cheeses with bespoke accompaniments and creative condiments that feel modern and accessible. Full provenance information and tasting notes help you find or substitute cheeses based on availability, season, and preference. Recipes use simple techniques and key ingredients—no complicated steps required. Perfect for hosts and cheese lovers alike, this book makes delicious entertaining effortless and fun.